Virtually everything to do with cleaning or sanitation eventually ends up down the drain, out of sight and out of mind. But what does the inside of a drain look like and how does it affect the health and safety of the facility that it so diligently serves?
What do all of the following have in common? Continue reading “Floor Challenges in Food Service Facilities”
Cost and care of concrete /terrazzo substrates is at an all time high.
Continue reading “Concrete Industry Trends”
Proper Dispensing and Dilution Control System selection supports your business by promoting health and safety, lowering your costs, address environmental concerns, provide total operator convenience and increase productivity. Continue reading “Why Dispensing and Dilution Control Systems are an Important Part of Your Business?”
A successful program means more than using environmentally responsible cleaning products.
By Jennifer Meek
The best way to implement a green cleaning strategy is by building a team to develop a green cleaning program. Green cleaning involves not only building managers, but also requires effort from distributors servicing the facility, cleaning crews and building users.
Imagine training for 4 years or more to compete in the Olympics in Pyeongchang County, South Korea, then a few days before the start of the event a potential disease outbreak hits!
U.S. be the same color on the graph.“